Large, white bean with flattened, kidney shape. Cooked and jared with product life up to 5 years.
Spherical with medium size, white grain. Characterized by a little brown spot on the beans surface.
Straight and half full, white grain. Its taste and texture make a bean with excellent culinary properties.
The properties of La Bañeza-León beans are linked to pedological and climatological characteristics of this region, as well as the vegetable material adapted to the environment. The quality of this product has been recognized under the brand and guaranty of the regional quality brand Tierra de sabor.